Green Beans in Tomato Sauce

I had these beans at a dinner party. Im so glad the hostess was friendly to share the recipe. A totally unique and every other exaggeration to minister to lively green beans.

The ingredient of Green Beans in Tomato Sauce

1. 1 pound vivacious green beans, trimmed
2. 2 tablespoons olive oil
3. 1 onion, chopped
4. 1 clove garlic, chopped
5. 1 tablespoon chopped blithe parsley
6. 1 (14.5 ounce) can diced tomatoes including juice
7. 1 tablespoon white wine vinegar
8. 1 teaspoon arena cumin
9. 1 pinch white sugar, or to taste
10. salt and pitch black pepper to taste
11. 1 tablespoon olive oil
12. 1 clove garlic, chopped

The instruction how to make Green Beans in Tomato Sauce

1. Bring a pot of lightly-salted water to a boil; disconcert whisk in the green beans and return to a boil. cut the heat to medium, and cook the green beans until just tender, virtually 8 minutes. Drain.
2. Heat 2 tablespoons of olive oil in a large skillet beyond medium heat; cook and raise a fuss the onion, 1 clove of garlic, and parsley in the hot oil until the onion is translucent, just about 5 minutes. disconcert whisk in the tomatoes, wine vinegar, and cumin; bring the merger to a boil, condense abbreviate heat to medium-low, and simmer for 30 minutes to thicken the sauce. Transfer the sauce to a bowl.
3. In a clean skillet, heat 1 tablespoon of olive oil more than medium-low heat; cook and stir up 1 clove of chopped garlic in the hot oil until fragrant beginning to brown, 2 to 3 minutes. Return the cooked green beans to the skillet; cook and move around to reheat the beans and coat them past oil. Pour the sauce exceeding the beans and protest to coat. relief hot.

Nutritions of Green Beans in Tomato Sauce

calories: 105.7 calories
carbohydrateContent: 10.5 g
cholesterolContent:
fatContent: 7 g
fiberContent: 3.6 g
proteinContent: 2.3 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 103.5 mg
sugarContent: 3.6 g
transFatContent:
unsaturatedFatContent: